12 fresh rose geranium leaves
2 T butter
2 T brown sugar
1 tube ready-mix buttermilk biscuits
8 or 9” cake pan

Preheat oven to 400.

Wash and dry rose geranium leaves.

With scissors, cut out heavy center vein of each leaf.

Finely mince tender leaf portions.

Place butter in baking pan and let melt in oven, while preheating.

Remove pan from oven and stir in brown sugar.

Return pan to oven to melt brown sugar until it just begins to bubble.

Watch carefully.

Remove from oven and sprinkle the minced rose geranium leaves over sugar mixture.

Separate biscuits and place on top of mixture.

Bake for 10 minutes or until lightly browned.

Remove pan from oven and invert over serving platter, sugary side up.

Serve warm.