Chocolate Mint ‘ M. piperita’
 

 This dark  stemmed mint makes one think of a chocolate mint candy cold from the freezer on a hot summer’s afternoon. Infused in hot drinks and teas, chopped up in chocolate chip cookies, or nibbled on straight from the garden this will become a favorite among the kids. P PS/FS

Ginger Mint
'Mentha gracillis'
 

A spicy little mint. Not overly aggressive.

Orange ‘ M. citrata’  
 

Also known as Bergamot Mint by the British. Enjoyed in teas, with fruit, in creams and as a fresh garnish in bottled water (our favorite way to enjoy it). P PS/S

Peppermint ‘M. piperita’
 

An old timer in most herb gardens, this mint has been used for centuries to cure stomach ailments and to flavor food. Spreads willingly when moisture is available. P PS/S

Spearmint, Kentucky Colonial ‘M. spicata’
 

This mint has a wonderful spearmint flavor. Crinkly leaves of bright green really adds a visual punch to a perennial favorite in May, the Mint Julep. P PS/S

Mint, Wintergreen
 

Wintergreen mint candy!

Oregano, Greek ‘Origanum vulgare hirtum’
 

This is the true oregano with the most flavor. Excellent in herb blends, sauces and with roasting meat. P FS/PS

Parsley, Curly ‘Petroselinum crispum’
 

Bright green curly leaf with tons of flavor. P FS/PS

Parsley, Flat Leaf Italian ‘P. neapolitanum’
 

Bright green with a flat leaf. Excellent flavor. P FS/PS