1 tsp freshly snipped chives
1 tsp freshly chopped parsley
1 tsp fresh thyme
1/2 tsp freshly chopped lemon-scented geranium leaves
6 oz salted butter, slightly softened

Work the herbs into the butter, mixing until they are evenly distributed. Chill for a few minutes.

Turn onto aluminum foil and pat into shape, forming the butter into a long roll about 1½ in wide.

Wrap and chill. Before serving, cut into slices ¼ —1/3 in thick. (The Complete Geranium)