Filling:
¼ cup finely snipped geranium leaf
½ lb dates, chopped
2 2/3 cup water
¼ cup sugar
¼ cup nuts, chopped

Dough:
½ cup shortening
½ cup brown sugar
½ cup white sugar
2 cup flour, sifted
½ tsp baking soda
¼ tsp salt
1 egg, beaten
1 Tbsp milk
1 tsp vanilla

Filling:
Combine all ingredients (except nuts).

Boil together for 5 minutes.

When cool, add nuts.

Should be of spreading consistency. If necessary, add a few drops of water.

Dough:
Mix the ingredients in order listed above. 

Roll out on a well floured surface into a large circle.

Spread with filling.

Roll up as for a jelly roll, sealing well.

Refrigerate overnight.

Slice thin and bake at 325 for about 12 minutes.
(Edible Flowers: a Recipe Collection)